Have you ever tried the Rotisserie Corn from Velvet Taco? It is the most mouth-watering, decadent side dish you will ever taste. Because corn on the cob is a no-no for your braces, we are sharing this Velvet Taco-inspired dish: Mexican Street Corn Dip! Grab a spoon (or a chip if you don't have braces to worry about) and dig in to this creamy, tangy recipe.

Ingredients

2 tablespoons unsalted butter
5 ears corn, shucked and rinsed
1 jalapeño, seeded and diced
3 tablespoons mayonnaise
2 tablespoons crumbled cotija cheese
2 tablespoons chopped fresh cilantro leaves
1 teaspoon chili powder, or more, to taste
1 clove garlic, pressed
Juice of 1 lime

Instructions

Melt butter in a large skillet over medium high heat. Add corn kernels and jalapeño, and cook, stirring occasionally, until cooked through and slightly charred, about 8-10 minutes.
Stir in mayonnaise, cotija, cilantro, chili powder, garlic and lime juice.
Serve immediately.

Yields: 4 servings

We got this delicious recipe here: http://damndelicious.net/2014/07/28/mexican-corn-dip/