Braces-Friendly Recipe: Loaded Ranch Potato Salad


This isn't your grandma's potato salad (unless of course, your grandmother's potato salad tastes unbelievable.) You can whip this Loaded Ranch Potato Salad together and impress friends and family at the next picnic, potluck, or grill out. I know from personal experience that this scrumptious side goes perfectly with grilled meats and iced lemonade.

Best of all? This Loaded Ranch Potato Salad goes easy on braces and sore mouths!

Happy almost-summer everyone!


Serves: 6


  • 3 pounds red potatoes, halved or quartered

  • 1 (8-ounce) container sour cream

  • 1/2 cup mayonnaise

  • 1 (1-ounce) package Ranch seasoning mix

  • 1 1/2 cups shredded cheddar cheese

  • 3 green onions, sliced

  • 6 slices bacon, cooked and crumbled


  1. Place potatoes in a large pot and cover with water. Bring to a boil and simmer for about 15 minutes, or until tender. Drain well and let cool.

  2. In a large bowl, stir together sour cream, mayonnaise, and Ranch seasoning mix.

  3. Add potatoes, cheddar cheese, and green onions and stir well.

  4. Sprinkle bacon on top. Refrigerate until chilled.


A Hungry McFarland Orthodontics Staffer


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