Try this incredible dessert out on the grill this week... I promise you won't regret it. Grilled pineapple is delicious by itself, but the addition of gooey caramel sauce, fresh mint, creamy vanilla ice cream, and a hint of lime will positively knock your socks off. This braces-friendly treat is a beautiful and creative way to get your daily servings of fruits in... At least, that's what I am telling myself!

INGREDIENTS

• 1 whole pineapple, peeled and cored
• lime juice
• caramel sauce, or dulce de leche
• fresh mint leaves
• ice cream

Instructions

1. PREHEAT barbecue to medium.
2. Cut pineapple into 8 rounds.
3. Oil grill, then barbecue pineapple until grill marks form, 4 to 5 min per side.
4. Squeeze fresh lime juice on top, drizzle with caramel sauce or dulce de leche, and sprinkle with fresh mint.
5. Serve with ice cream, if desired.

xx,

A hungry McFarland Orthodontics Staffer

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I Found This Recipe (and photo!) here: https://www.chatelaine.com/recipe/desserts/grilled-pineapple/

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** And speaking of grills, McFarland Orthodontics is giving away a Char-Broil Performance 6 burner grill this summer to one lucky patient. Check out our Summer Grilling Contest blog post for all the details on how to win! **