These peanut butter snowballs are an easy, braces-friendly treat to add to your Christmas cookie lineup. The snowballs freeze well in an airtight container so you can pull them out whenever you have company or just crave something sweet.

Yields: 24 snowballs
Prep Time: 15 minutes
Total Time:35 minutes

Ingredients

• 2 c. powdered sugar
• 1 1/3 c. creamy peanut butter
• 1/4 c. butter, melted
• 2/3 c. graham cracker crumbs
• 1 tbsp. maple syrup
• 1 tsp. kosher salt
• 2 c. white chocolate, melted (sub out dark chocolate if you prefer)
• 2 tsp. coconut oil
• Sprinkles, for garnish

Directions

1. Line a medium baking sheet with parchment paper. In a large bowl, combine powdered sugar, peanut butter, butter, graham cracker crumbs, maple syrup and salt. Using a whisk or hand mixer, mix ingredients until smooth and fully incorporated.
2. Using a small cookie scoop, form mixture into balls and place on prepared baking sheet.
3. In a medium bowl, combine melted white chocolate and coconut oil and stir until smooth. Dip peanut butter balls in white chocolate and place on cooling rack (excess chocolate will drop off).
4. Top with sprinkles, then refrigerate until set, about 10 minutes.

xx,

A hungry McFarland Orthodontics Staffer

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I found this recipe here: https://www.delish.com/cooking/recipe-ideas/recipes/a57037/peanut-butter-snowballs-recipe/

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